6/1/2010 - CLA+ and OMEGA+

The latest entries for fitness by 4+ Nutrition

 
4+ Nutrition is pleased to announce two new launches in his already complete catalog: CLA+ and OMEGA+. Conjugated Linoleic Acid (CLA) is a naturally occurring free fatty acid found mainly in meat and dairy products, in small amounts. CLA+ delivers pure Isolated CLA free from harmful trans fats and cholesterol. Once again 4+ Nutrition has choosen the best for us in raw materials and formula: a ratio of approximately 1 gram of CLA for each gel cap and the best supplier in the market: Clarinol. What can we expect different than the best raw materials from 4+ Nutrition? OMEGA+ is based on Omega-3 fatty acids, which are essential polyunsaturated fatty acids. Omega-3 fatty acids are so named because of the structure of their carbon-carbon bond in the Omega-3 position. Omega-3 fatty acids are classified as "essential" because the body can't make them from other substances and they must, therefore, be obtained through diet or supplementation. OMEGA+ contains EPA and DHA. Don’t loose these new arrivals!

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